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歐盟擬修訂乙膦/膦酸在甜菜葉和蜂蜜中的最大殘留限量

來(lái)源:鄭州天順食品添加劑有限公司 發(fā)布時(shí)間:2022-01-04 16:08:32 關(guān)注: 0 次
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?  食用添加劑網(wǎng)訊? 2022年1月3日,歐盟國家食品安全局(EFSA)發(fā)布信息稱(chēng),擬修定乙膦/膦酸(fosetyl/phosphonic acid)在柑橘類(lèi)中的較大殘余限定。

  依據歐盟國家規章(EC)No 396/2005第6章的要求,BASF SE遞交了該修定申請辦理。通過(guò)評定,歐盟國家食品安全局下結論,依據所報導的農牧業(yè)實(shí)踐活動(dòng),短期內和長(cháng)期性攝取因應用膦酸鉀而發(fā)生的殘余物不大可能對顧客身心健康組成風(fēng)險性。一部分全文報導如下所示:
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in chards/beet leaves and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of fosetyl and phosphonic acid in chards/beet leaves and honey. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of phosphonic acid residues resulting in chard/beet leaves and honey from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health.

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